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Run a cooking or baking school where every place is a station at the counter and every ingredient is bought in advance. Cap classes at your stations, ask about allergies before people arrive, and keep the number booked equal to the number who cook.
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Give every class place the equipment it needs.
Equipment · Group classes
Each cooking station is an equipment unit, so every booking takes one and a class can never sell more places than there are stations, even when two classes share the kitchen.
Explore equipmentTap any question to see the full answer
Yes. Set your cooking stations up as required equipment with the number you have. Each booking takes one station, so a class can never sell more places than there are stations to cook at, even when two classes share a kitchen on the same day.
Set a cancellation deadline that matches when you shop, such as 48 hours before class. Cancellations after that can be charged the full class or a penalty, and the place is offered to the waiting list.
Yes. A registration form asks about allergies and dietary needs when a student signs up, so you can adjust a recipe or talk to them before the day.
Yes. Add each child as a dependent on the parent's account. The parent books and pays, and the place and attendance are recorded against the child.
Yes. Create a course that links all four sessions, so students buy the whole series and you shop knowing who is coming every week.
Yes. List aprons, knives or spice kits in the online store with their own price and stock, and students buy them with or without a class.
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Get help setting up your first timetable, pass or private service.
Omcean Booking does not take a commission on bookings. Payment-provider fees still apply.
Manage weekly classes and one-to-one sessions with the same customer records.
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Everyday cooking school headaches, handled by the booking system.
Problem: More students than cooking stations?
Solution: Each booking takes one station, so a class stops selling places when the stations run out.
Problem: Ingredients bought for people who never come?
Solution: Places are paid at booking and a cancellation deadline matches when you shop, so late cancellations are covered.
Problem: Finding out about a nut allergy halfway through the class?
Solution: A registration form asks about allergies and dietary needs before the student arrives.
Problem: The dumpling workshop sells out in an hour?
Solution: A waiting list fills cancellations automatically, so no station stands empty.
Problem: Parents phoning to book the kids' baking class?
Solution: Parents book for their children as dependents online, and the reminder reaches them the day before.
Problem: Students asking where to buy the apron they used?
Solution: Sell aprons, knives and spice kits in the online store.
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